Sponge cake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, sponge cake is tender and bouncy with a cloudlike crumb that deftly soaks
Sponge cake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, sponge cake is tender and bouncy with a cloudlike crumb that deftly soaks
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach
Welcome. California officially reopened on Tuesday. In New York, restaurants and movie theaters are no longer required to space patrons six feet apart. The European Union is expected to open to American tourists on Friday. As regulations change rapidly, questions about travel
Good morning. There are some nights when all I want to eat for dinner is super-crisp chicken wings with ranch dressing, or hot dogs loaded with chopped pickles and streaked with crema and hot sauce. They’re usually Wednesday nights when I want
It’s a groundfish that doesn’t taste like a bottom dweller. It’s a highlight of my summer meals. America suited Charpentier’s ambitions. Not long after his arrival, he opened his restaurant in Lynbrook, a landlocked village on the South Shore of Long Island,
Headliner Yuco At their new Greenwich Village restaurant, the chef Christian Ortiz and his business partner, Trent Walker, focus on their shared love of the cuisine of the Yucatán Peninsula in Mexico. They are first-time restaurant owners. Mr. Ortiz is a New
HILLSBOROUGH, Calif. — Live from his home kitchen in the Bay Area, Martin Yan flashed a smile, raised his cleaver and chanted the catchphrase that the 150 or so people watching him online were clamoring to hear: “If Yan can cook, so
LOS ANGELES — The zong are treasures, wrapped in bamboo leaves and tucked in the fridge at Pearl River Deli. Warm them up, and each parcel goes tender, the sticky rice shining with a sweet, delicious fat that filters through a cache
Drive in the highlands in the state of Jalisco, the heart of tequila country, and you’ll see hand-lettered signs at farmhouses announcing the ancient drink pulque, the fermented juice of the agave plant. Pulque in Mexico is also bottled and sold to
You could light the grill for Miss Lily’s jerk chicken to-go dinner and have an outdoor Caribbean feast from the vibrant restaurant with locations on West Houston Street and in the East Village. There’s enough food for four in this $70 kit.