Want to get the At Home newsletter in your inbox? Sign up here. Welcome. Virtual trivia. Online play reading groups. We’re negotiating a less-quarantined existence, but our pandemic pastimes remain predominantly home-based for the moment. We’re booking optimistic flights for summer and
Want to get the At Home newsletter in your inbox? Sign up here. Welcome. Virtual trivia. Online play reading groups. We’re negotiating a less-quarantined existence, but our pandemic pastimes remain predominantly home-based for the moment. We’re booking optimistic flights for summer and
Asparagus performs at its best with little effort: It retains its bright-green hue, delicate flavor and crisp-tender crunch when cooked quickly. Raw or roasted, blanched or sautéed, it pops up in a number of dishes that involve minimal labor, allowing the stalks
Of course, not everything is as it was. I heard recently that Charles Gabriel lost the lease on Charles’ Country Pan Fried Chicken, his storefront restaurant on Frederick Douglass Boulevard that for decades served some of the most succulent chicken in the
Good morning. If there’s anything we’ve learned from a pandemic spent watching people make quesabirria tacos and soondubu jjigae on TikTok, it’s that culinary authenticity is a slippery concept: internet fame, as Tejal Rao told us recently, both broadens demand for particular
There is a joke going around that divorce lawyers are limbering up for the post-pandemic onslaught of work headed their way. If you’ve ever had your marriage fall apart, it’s not the funniest joke, especially when there are kids involved. But here’s
Headliner Stretch Pizza Pizzerias, hold the brick-and-mortar, have become a thing during the pandemic and are probably here to stay. A growing list of restaurants have opened takeout pizza divisions to expand without establishing separate storefronts and kitchens. Now, Breads Bakery, a
Indian paneer is a blank canvas. The cheese contributes richness, texture and protein to a host of dishes, the most famous being saag paneer. Tarush and Jasleen Agarwal, a couple originally from different cities in India, met while working in the tech
Over the course of the book, Ms. Woolever never makes the claim that the guide is comprehensive — and the end result does feel incomplete and unbalanced. The countries of Ghana, Ireland and Lebanon get three pages apiece; the United States gets
In Japan honoring sakura, cherry blossoms, is perennial in spring. For the occasion, the Japan Society has organized a virtual celebration with a Zoom class about sakura-themed sake cocktails, including Cherry Blossom Fizz, Sakura Highball and Ichigo Cocktail (ichigo means strawberry). Participants
Major Food Group has introduced three jarred pasta sauces. They’re straightforward renditions of marinara, chunky tomato-basil and spicy arrabbiata, worth keeping in the pantry for an easy dinner. As for preparing Carbone restaurant’s famous spicy rigatoni vodka, some day the sauce line
