Leftover turkey vol-au-vents recipe with 'creamy filling' and 'chopped sprouts'

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Add the milk gradually, stirring as you go until you get a smooth liquid.

As you cook on a medium heat for another 5-10 minutes the sauce will thicken: don’t stop stirring.

Once the sauce is cooked through add the turkey, leftover gravy and season with chilli flakes, oregano, fresh herbs and the cheese.

Remove the lids of the vol-au-vents gently with a teaspoon and add the creamy turkey mix.

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