Kirsty Redden is a UK food influencer and self-titled “BBQ Queen” who posts her recipes on @lovetocook4people. She specialises in mouthwatering meat dishes.
We need to cook this for around 40 minutes per kilo then an additional 20 mins.
If you use a meat thermometer in the thickest part of the breast, we are aiming for a temperature of 74C.
Uncover the foil after one hour to allow the skin to crisp up.
Rest the breast and slice to serve.
Chef Ben Ebbrell, co-founder of SORTEDfood detailed his “perfect” roast potatoes recipe, too.
He discussed the best potatoes to use, and the best fat to roast them in with Express.co.uk.
“Perfect roasties rely on tasty fat and potato variety,” he told readers.
“We roast King Edwards in plenty of duck fat for great-tasting, crispy potatoes.”